山椒粉作り(2023.5.17) Japanese pepper powder making

山椒の葉を取ってきて3日ほど乾かす。

粉砕して粉を作ります。

鰻の蒲焼の薬味、味噌汁や吸い物、魚や鶏の照り焼き、

味噌焼き、味噌煮などの料理によく合います。

自分で作ると大量にできる

Take the Japanese pepper leaves and dry them for about three days.

Grind to make powder.

Condiments for eel kabayaki, miso soup and soup, fish and chicken teriyaki,

It goes well with dishes such as miso-yaki and miso-ni.

If you make it yourself, you can do it in large quantities.