バタ－作り(2023.3.9) butter making

カシューナッツとア－モンドのバタ－を作ります。

２万回転の粉砕機で砕くと豆の脂分で個体が半液状になる。

朝食のバタ－作り、市販品は砂糖の入れすぎ。

甘すぎる

Make cashew and almond butter.

When crushed with a grinder rotating at 20,000 rpm, the beans become semi-liquid due to the fat content of the beans.

Making butter for breakfast, commercially available products contain too much sugar.

Too sweet.